Description
A smooth and creamy peanut butter mousse made with silken tofu, perfect for surprising your guests with a delicious vegan dessert.
Ingredients
Units
Scale
- 12.3-oz (350 grams) package silken tofu
- 1/3 cup (80 mL) creamy peanut butter
- 1/3 cup (80 mL) confectioners' sugar
Instructions
- Combine the silken tofu, creamy peanut butter, and confectioners’ sugar in a blender.
- Blend until the mixture is completely smooth and creamy.
- Divide the mousse evenly among serving glasses.
- Cover each glass with plastic wrap and refrigerate until the mousse is set, at least 30 minutes.
Notes
- Ensure your guests are not allergic to peanuts or soy before serving.
- This mousse is best served chilled.
- You can prepare it a day in advance and store it in the refrigerator.
- For a firmer texture, refrigerate for a few hours longer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10
- Sodium: 150
- Fat: 14
- Carbohydrates: 16
- Fiber: 1
- Protein: 8
- Cholesterol: 0