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Peanut Butter Mousse

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4 from 1 review

  • Author: Food Network Magazine
  • Total Time: 30 minutes
  • Yield: 4 1x


A delicious, smooth, peanut buttery dessert that is, by the way, vegan


  • 12.3-ounce (350 grams) package silken tofu and
  • 1/3 cup (80 mL) creamy peanut butter
  • 1/3 cup (80 mL) confectioners’ sugar


  1. Combine all ingredients in a blender until smooth.
  2. Divide among glasses, cover with plastic wrap and refrigerate until set, at least 30 minutes.
  • Prep Time: 30 mins
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