Description
A smooth and creamy peanut butter mousse made with silken tofu, perfect for surprising your guests with a delicious vegan dessert.
Ingredients
Units
Scale
- 12.3-ounce (350 grams) package silken tofu
- 1/3 cup (80 mL) creamy peanut butter
- 1/3 cup (80 mL) confectioners' sugar
Instructions
- Combine the silken tofu, creamy peanut butter, and confectioners’ sugar in a blender.
- Blend until the mixture is completely smooth and creamy.
- Divide the mousse evenly among serving glasses.
- Cover each glass with plastic wrap and refrigerate until the mousse is set, at least 30 minutes.
Notes
Ensure your guests are not allergic to peanuts or soy before serving. This mousse is best served chilled. You can prepare it a day in advance and store it in the refrigerator. For a firmer texture, refrigerate for a few hours longer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10
- Sodium: 150
- Fat: 14
- Carbohydrates: 16
- Fiber: 1
- Protein: 8
- Cholesterol: 0