Description
Velvety smooth dark chocolate with crunchy toffee bits and sea salt. It comes together in minutes with only five ingredients and is guaranteed to be a hit.
Ingredients
Units
Scale
- 1 tbsp (15 g) unsalted butter
- (1) 14 oz (400 g) can sweetened condensed milk
- (1) 11 1/2 oz (325 g) bag of dark chocolate chips (I used Guittard Extra Dark)
- 1 tsp flaky sea salt, plus more for garnish (I used Maldon)
- 1/2 cup (120 ml) toffee bits, plus more for garnish
Instructions
- Line an 8×8″ baking dish with waxed paper and spray lightly with cooking spray. Set aside.
- Place the butter and sweetened condensed milk in a medium saucepan. Heat over medium low heat until combined, stirring occasionally. Remove from heat and add the chocolate and tsp of sea salt, stirring until smooth. Add the 1/2 cup toffee bits and stir until combined. Pour the mixture into the prepared pan and spread evenly. Gently press in more toffee bits on top, and sprinkle a bit more flaky sea salt.
- Chill 2 hours or overnight until set.
- Once set, remove from the pan and place on a cutting board. Cut into small squares with a very sharp knife, and store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100