Description
Tilgul is a delicious sweet served at Hindu festivals.
Ingredients
Scale
- 2 cups seasame seeds(til)
- 1 ½ cup chikki jaggery(gul)
- 1 cup groundnuts and chana dal
- 1 tbsp cardamom powder
- 1 tbsp ghee
Instructions
- Roast seasame seeds in pan till brown colour and keep it aside.
- Dry roast the groundnuts and chana dal. Crush them coarsely
- In another pan boil the jaggery.
- Add 1 tbsp ghee to melted jaggery.
- Add roasted seasame seeds, groundnuts, chanadal and cardamom powder to the jaggery. Mix all well.
- Prep Time: 20 mins
- Cook Time: 20 mins