Description
This chocolate cake is incredibly simple yet deliciously rich and moist, taking just 5 minutes to prepare before baking.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 cup sugar
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking pan by spraying it with pan spray or lining cupcake molds if making cupcakes.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- In a separate medium bowl, whisk together the vegetable oil, water, white vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared pan or divide evenly among cupcake molds.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This recipe can be easily adapted into cupcakes by using cupcake molds. The cake pairs well with candied oranges or chocolate whipped cream for a more elaborate dessert. Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 20
- Sodium: 180
- Fat: 8
- Carbohydrates: 35
- Fiber: 1
- Protein: 2
- Cholesterol: 0