Description
I loved this recipe when I was 10 because it was fool-proof and delicious. I love this recipe now because it is delicious, takes 5 minutes and has some history.
Ingredients
Scale
- 1 1/2 cups flour
- 2 Tbsp cocoa powder
- 1 tsp baking soda
- 1 cup sugar
- 1/2 tsp salt
- 5 Tbsp vegetable oil
- 1 Tbsp white vinegar
- 1 tsp vanilla
- 1 c water
Instructions
- Preheat your oven to 350 F
- Prepare your pan with pan spray, or line your cupcake molds.
- In a large bowl, whisk flour, cocoa, sugar, salt and soda.
- In a medium bowl, whisk together the oil, water, vinegar and vanilla
- Add the wet mixture to the dry and stir until it is completely incorporated and smooth
- Pour the final mixture into your prepared pan and bake until the cake springs back to touch.
- Prep Time: 5 mins
- Cook Time: 30 mins