Description
This casserole version of French toast is easy enough for the kids to make! Assemble the night before, and…
Ingredients
Units
Scale
- 1 (16oz (450 g)) challah loaf (brioche also OK)
- 2 cups (480 ml) whole milk
- 4 eggs
- 1 tsp cinnamon
- 2 tsp vanilla extract
- 1/4 cup (60 ml) brown sugar
- 1 tbsp turbinado sugar for sprinkling on top
Instructions
- Preheat oven to 350 degrees.
- Oil or butter a 9×13-inch glass baking pan (use an 8×8 pan if using a smaller loaf).
- Tear bread into bite sized pieces and place in pan.
- Whisk together milk, eggs, cinnamon, vanilla, and brown sugar. Pour mixture over top of bread.
- Wait a few minutes to let liquid soak into bread, gently tossing bread around a little to soak evenly. Sprinkle top with a little Turbinado sugar.
- Bake in oven for 35-40 minutes, uncovered. The Bake will puff up once done.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320