Description
One of the favorite drinks to enjoy at a resort is the Piña Colada. Hilton CaribePuerto Rico is where it was invented.
Ingredients
Units
- 2 oz. (60 ml) rum
- 1 oz. (30 ml) coconut cream
- 1 oz. (30 ml) heavy cream
- 6 oz. (180 ml) fresh pineapple juice
- 1/2 cup (120 ml) crushed ice
Instructions
- Mix rum, cream of coconut, heavy cream and pineapple juice in a blender.
- Add ice and mix for 15 seconds.
- Serve in a 12-oz glass and garnish with fresh pineapple and a cherry.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Cuisine: Latin American
Nutrition
- Serving Size: 1 drink
- Calories: 350