Ingredients
Scale
Casserole
- 1 large loaf of Challah 24 oz
- 8 eggs
- 2 cups half and half
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
- Dash of nutmeg
- pinch of salt
Topping
- 1 stick salted butter
- 1/2 cup brown sugar
- 1 cup pecans
- 2 tbsp honey
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- pinch of salt
Instructions
- Preheat oven to 350
- Cut bread into 2 inch cubes
- Butter a casserole dish (I use 14x10x3)
- Mix all ingredients except the bread with electric mixer until well combined about 2-3 minutes
- Fold in the bread cubes to the wet mixture and pour into buttered casserole dish
- In the morning, make the crumb topping while preheating oven at 350
- Remove casserole from fridge and top with cinnamon pecan topping making sure to get the topping evenly across the whole top of casserole
- Bake 30-35 minutes until golden brown
- Serve. Enjoy!
- Category: Main Courses
- Cuisine: Jewish