Description
Adam graciously agreed to share a great marinade for chicken breasts on the grill:
Ingredients
Scale
- 6 full size chicken breasts
- 1/2 cup soy sauce
- 1 cup apricot nectar juice
- 1 tablespoon sesame oil
- 1/2 cup brown sugar
- 1 tablespoon chopped scallions
- 1 pinch of black pepper
- 1 pinch red chili flakes
Instructions
- Let the chicken marinade for 24 hours in zip-loc bag.
- Grill and put it on toasted Hawaiian bread with mayo and sliced dill pickles.
- Category: Main
- Cuisine: Barbecue