Description
This Terrifically Tropical Pineapple Salsa combines sweet pineapple with a spicy kick from jalapenos, making it a refreshing and colorful addition to any summer gathering.
Ingredients
Units
Scale
- 2 1/2 cups (600 ml) diced fresh pineapple
- 1 jalapeno pepper, stemmed, seeded, and finely diced
- 1 clove garlic, minced
- 1 red pepper, diced
- 1/2 cup (120 ml) cilantro, chopped
- 1 small red onion, diced
- Juice of 2 limes
- Salt, to taste
Instructions
- In a large bowl, combine the diced pineapple, jalapeno, garlic, red pepper, cilantro, and red onion.
- Add the lime juice and salt to taste, then mix until all ingredients are well combined.
- Chill the salsa in the refrigerator for 1-2 hours to allow the flavors to meld.
- Stir the salsa before serving and enjoy it with chips or as a topping for grilled meats.
Notes
- For a milder salsa, remove the seeds from the jalapeno.
- This salsa is best served chilled and can be stored in the refrigerator for up to 3 days.
- It’s a versatile topping for grilled chicken or fish, and pairs well with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 8
- Sodium: 150
- Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 1
- Cholesterol: 0