Description
Whip up the salsa and get creative. Whether you serve it with pork, chips or as a quinoa salad it is sweet with a bit of bite from chilis, onions, and lemon.
Ingredients
Units
Scale
- 6 pork loin chops
- Pinch of sea salt
- Pinch of black pepper
Pineapple & Mango Salsa
- 1 cup (240 ml) fresh pineapple, diced
- 1 cup (240 ml) fresh mango, diced
- 1 large tomato, diced
- 1/2 small red onion, diced
- 1/2 to 1 red chili, finely chopped
- 2 tbsp coriander, finely chopped
- 2 tbsp fresh lime juice
- 1 tbsp fresh lemon juice
- Pinch of sea salt
- Pinch of black pepper
Instructions
- To make the salsa, add the ingredients to a bowl and mix to combine. Refrigerate until required.
- Preheat BBQ on medium heat. Season the pork chops with salt and pepper and cook for 6-8 minutes (depending on your preference) each side. Once cooked, remove from the BBQ, cover with foil and let rest for 10 minutes.
- Spoon the salsa on top of each chop and serve
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320