Description
Rich and savory beef stroganoff, made easy in your Instant Pot. Perfect for a cozy weeknight dinner.
Ingredients
Units
Scale
- 1/3 cups (79 ml) flour
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 2 lbs (907 g) chuck roast or stew meat cubed
- 2 Tablespoons vegetable oil
- 1 large onion sliced
- 8 ounces (227 g) cremini mushrooms sliced
- 1/4 cups (59 ml) brandy
- 1/4 cups (59 ml) red wine
- 3 cups (709 ml) low-sodium beef broth
- 1 12- ounce package wide egg noodles
- 3/4 cups (177 ml) sour cream
- 3 tablespoons chopped fresh parsley leaves
- Salt and pepper
Instructions
- Combine 1/3 cup flour, salt, pepper, garlic powder, and nutmeg in a large bowl.
- Pat beef dry and add it to the flour mixture; toss to coat.
- Set Instant Pot to SAUTE, add vegetable oil, and brown the meat on all sides in batches.
- Transfer browned meat to a plate.
- Add onion and mushrooms; cook, stirring occasionally, until tender (about 5-6 minutes).
- Stir in brandy and red wine, scraping any browned bits from the bottom of the pot.
- Stir in beef broth and return beef to the Instant Pot.
- Cover and seal the lid; set the Instant Pot to MANUAL (high pressure) for 12 minutes.
- Quick-release the pressure after cooking and remove the lid.
- Add egg noodles.
- Cover and seal the lid; set the Instant Pot to MANUAL (high pressure) for 5 minutes.
- Quick-release the pressure after cooking.
- Stir in sour cream and parsley; season with salt and pepper to taste.
Notes
- For a thicker sauce, whisk 1-2 tablespoons of cornstarch with 2 tablespoons of cold water before adding the sour cream.
- If you don’t have brandy or red wine, substitute with an equal amount of beef broth.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 500
- Sugar: 5
- Sodium: 700
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 4
- Protein: 35
- Cholesterol: 100