Description
Fall-off-the-bone brisket, slow-cooked to perfection in your oven. A simple recipe for a truly impressive meal.
Ingredients
Units
Scale
- 4-5 lbs (1814-2268 g) Brisket
- Garlic powder
- Salt
- Pepper
- Onion powder
- 1 package onion soup mix
- Ketchup
- 16 oz (454 ml) bottle of cola soda
Instructions
- Preheat oven to 400°F (204°C).
- Season brisket with garlic powder, salt, pepper, and onion powder.
- Pour onion soup mix over the brisket.
- Bake uncovered in a 9x13in casserole dish for 20 minutes.
- Reduce oven temperature to 350°F (177°C).
- Spread brisket top with ketchup.
- Pour one 16oz bottle of Coke over the brisket.
- Cover tightly and bake for 2 to 2 1/2 hours.
- Slice brisket when cool and return to gravy to warm.
Notes
- For a deeper flavor, trim excess fat from the brisket before seasoning, but leave a thin layer for moisture.
- If you don’t have onion soup mix, you can substitute a combination of dried onion flakes, salt, and a touch of brown sugar.
- Leftover brisket can be stored in the refrigerator for up to 4 days and reheated gently in the oven or on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 40
- Cholesterol: 100