Description
Tartelettes Aux-Fruit or Fruit Tarts my no-bake take on easy fresh Summer fruit tarts.
Ingredients
Scale
- 1/2 cup or 110 ml Whipping Cream ( 30% fat)
- 1/2 Tbs. Smeta Fix or Whip it
- 2 tsp. white sugar ( adjust to your liking)
- Pinch of Bourbon Vanilla Powder
- 14 sweet Biscuits/Crackers about 120 grams or 4.23 Ounces
- 40 grams or 1.4 Ounces margarine
- 3 Tbs. Milk
- 2 Nectarines
- Blueberries
- 4 Large Strawberries
- Fresh Mint
- Whisk or electric mixer
- rolling pin
- large plastic bag
- 6 mini tart molds
- 6 large cupcake liners
Instructions
- First make the whipped cream then set aside in the refrigerator. In a large bowl combine the cream, sugar and vanilla and stir to combine the ingredients. Whisk or using an electric mixer whip the cream until you have airy and thick whipped cream, set aside in refrigerator.
- Place the Biscuits/Crackers in a large plastic bag and roll the rolling pin to over the Biscuits to break up, continue until you have a fine crumb. Empty the bag on to a bowl then melt the margarine. Pour the melted margarine and the milk over the crackers and stir with a spoon or using your hands work the crumbs to wet the whole mixture. Line the tart molds with the cupcake liners, push with your fingers into shape around the inside of the molds. Then using your finger push and shape the cookie crumbs around the tart molds to shape the base. Continue until all 6 molds are completed. Place in the refrigerator for 10-15 minutes.
- Wash and slice the apricots and strawberries into small slice and just wash the blueberries. Using a tablespoon scoop some whipped cream into each mini tart and spread around. Begin placing the fruit on top of the whipped cream. You can arrange as you like. Then scoop another small dollop on top of the fruit, next put a mint leaf or two on top of the finishing whipped cream.
- Serve right away or place the Tartelettes in the refrigerator until you are ready to serve. By the way I stored a couple in the refrigerator and they stayed relatively fresh for 3 days.
Notes
yields 6 mini tarts
- Prep Time: 25 mins