Description
Magical mood changers, these lemon bars feel like spring and will brighten up the kitchen for sure.
Ingredients
Scale
For the bars
- 3/4 cup butter (1 1/2 sticks) softened to cool room temperature
- 3/4 cup granulated sugar
- 1/4 powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 tablespoon lemon zest
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the buttercream
- 2 cups (4 sticks) unsalted butter, room temperature, cut into small pieces
- 3 1/2 cups confectioners sugar, sifted
- pinch of salt
- 1 vanilla bean, scraped
- 1 teaspoon pure vanilla bean extract
- 1/4 cup milk
Instructions
For the bars
- Preheat oven to 375 degrees F.
- In a large bowl, cream together the butter, granulated sugar and powdered sugar until light and fluffy.
- Add the eggs and vanilla and mix for 1-2 minutes. Stir in the lemon zest, flour, baking powder and salt. Mix until combined.
- Lightly grease a 9×13-inch baking pan with coating spray. Press and/or spread the sugar cookie mixture gently into an even layer in the bottom of the pan.
- Bake fore 10-13 minutes. Do not over bake. The bars should not have any color and should be barely set.
- Let cool completely before frosting.
For the buttercream
- Using a hand or stand mixer, beat the butter until creamy.
- Slowly add confectioners sugar, beat to combine, scraping down sides of bowl as necessary.
- Add vanilla bean seeds and vanilla extract and beat to combine. Slowly add milk and continue beating on medium-low speed until smooth and creamy, about 5 minutes.
- Category: Baking, Dessert