Description
Sweet and spicy cherry salsa, perfect with chips or cream cheese. A festive treat from the Pacific Northwest!
Ingredients
Units
Scale
- 1 lbs (840 g) jar of locally grown Chukar Cherries brand sour cherry pie/cobbler filling
- 0.5 - 0.75 Jalapeno pepper seeds and ribs removed and diced
- 0.5 Red onion cut into eights
- 4 Cloves of garlic roughly sliced
- 4 tbsp cider vinegar
- Juice of 0.5 lime
- 0.25 - 0.5 cups (60 - 118 ml) fresh cilantro roughly chopped
- Pinch of sea salt
Instructions
- Pour the entire contents of the cobbler filling into a large bowl and set aside.
- Place the garlic, lime juice, jalapeno salt, and vinegar in a food processor and blend until the garlic is fully incorporated. Add cilantro if desired and blend further.
- Add the onion and pulse until the mixture reaches the desired consistency.
- Pour the mixture into the cobbler filling and gently stir.
- Adjust the seasoning to taste.
Notes
- If Chukar Cherries are unavailable, substitute another high-quality sour cherry pie filling.
- For a smoother salsa, remove the skins from the red onion before processing.
- Store leftover salsa in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 25
- Sodium: 50
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Carbohydrates: 25
- Fiber: 2
- Protein: 1