Description
This aromatherapy bread combines the smokiness of roasted peppers with a topping of caramelized onions, olives, capers, and herbs, creating a fluffy, flavorful loaf with a tangy mustard finish.
Ingredients
Units
Scale
- 500 grams (3 1/2 cups) all-purpose flour
- 1 tsp sugar
- 1 1/2 tbsp yeast
- 2 tsp salt
- 80 grams (3/4 stick) butter
- 2-3 tbsp chopped roasted pepper
- 200-300 ml (1 to 1 1/4 cups) warm water
- 1 tbsp mustard
- 1 large onion, caramelized
- 1/4 cup (60 ml) olives, chopped
- 2 tbsp capers
- 1 tbsp mixed herbs (such as thyme, rosemary, oregano)
Instructions
- Proof the yeast by mixing it with the sugar and 1 cup of warm water. Allow it to sit for about 5-10 minutes until it bubbles and foams.
- In a large bowl or food processor, combine the flour, salt, and butter. Mix until the butter is incorporated into the flour.
- Add the chopped roasted pepper and the proofed yeast mixture to the flour mixture. Gradually add the remaining warm water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, prepare the topping by caramelizing the onion in a pan over medium heat until golden brown. Add the olives, capers, and mixed herbs, stirring to combine. Set aside.
- Once the dough has risen, punch it down and shape it into a loaf or desired shape. Place it on a baking sheet lined with parchment paper.
- Spread the mustard over the top of the loaf, then evenly distribute the onion and olive mixture on top.
- Preheat the oven to 375°F (190°C). Allow the loaf to rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool slightly before slicing and serving.
Notes
- For best results, ensure the water used to proof the yeast is warm but not hot.
- The bread can be stored in an airtight container for up to 3 days.
- Feel free to experiment with different herbs to suit your taste.
- This bread pairs well with soups and salads.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 8
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 15