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Tandoori Salmon

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  • Author: Soni Sinha
  • Total Time: 5 hours 20 minutes
  • Yield: 4


A delicious Tandoori preparation using Salmon for an Indian Feast!


  • Salmon-2-3 fillets (either whole or cut into cubes)
  • Yoghurt-2-3 cups of thick yoghurt
  • Tandoori Masala-2 tbsp
  • Crushed Ginger and Garlic-1 tbsp
  • Salt-to taste
  • Lemon juice-1 tbsp
  • Oil- 2 tbsp
  • Chaat masala- to sprinkle (easily available at your Indian Grocer’s)


  1. Put all the ingredients except oil and chaat masala into a zip-lock bag and marinade in the refrigerator for about 5-6 hours or overnight.
  2. Place the pieces on a greased aluminium foil on a baking sheet.
  3. Drizzle oil all over the pieces and grill on medium high for about 20 minutes (keep an eye constantly) until Salmon is just cooked and has beautiful color.
  4. Arrange the Salmon on some salad leaves, red onions and lemon wedges and sprinkle some chaat masala all over.Enjoy!
  • Prep Time: 5 hours
  • Cook Time: 20 mins
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