Description
A delicious Tandoori preparation using Salmon for an Indian Feast!
Ingredients
- Salmon-2-3 fillets (either whole or cut into cubes)
- Yoghurt-2-3 cups of thick yoghurt
- Tandoori Masala-2 tbsp
- Crushed Ginger and Garlic-1 tbsp
- Salt-to taste
- Lemon juice-1 tbsp
- Oil- 2 tbsp
- Chaat masala- to sprinkle (easily available at your Indian Grocer’s)
Instructions
- Put all the ingredients except oil and chaat masala into a zip-lock bag and marinade in the refrigerator for about 5-6 hours or overnight.
- Place the pieces on a greased aluminium foil on a baking sheet.
- Drizzle oil all over the pieces and grill on medium high for about 20 minutes (keep an eye constantly) until Salmon is just cooked and has beautiful color.
- Arrange the Salmon on some salad leaves, red onions and lemon wedges and sprinkle some chaat masala all over.Enjoy!
- Prep Time: 5 hours
- Cook Time: 20 mins