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Ingredients

Scale

TAHINI LAYER:

  • 2 cans fun fat coconut milk (refrigerated overnight)
  • 1 ripe banana
  • 2 tablespoons tahini
  • 2 tablespoons maple syrup or other sweetener
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

CHOCOLATE LAYER:

  • 2 large bananas
  • 2 heaping tablespoons almond butter
  • 2 tablespoons cocoa or cacao powder
  • 2 tablespoons raw cacao nibs
  • Pinch of sea salt

Instructions

For tahini layer:

  1. Once coconut milk has been chilled, scoop out thick, solid white cream & add to a blender. Add banana, tahini, maple, vanilla, and sea salt then blend until smooth. Add to a mixing bowl and set aside.

For chocolate layer:

  1. In the same blender, puree banana, nut butter, cacao/cocoa powder and sea salt in a blender. Mix in cacao nibs by hand then, set aside.

To assemble:

  1. Layer tahini & chocolate (using chocolate a bit more sparingly) between eight popsicle molds. Chill for 4 to 6 hours. Serve & enjoy.
  • Category: Dessert, Ice Cream
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