Ingredients
Scale
TAHINI LAYER:
- 2 cans fun fat coconut milk (refrigerated overnight)
- 1 ripe banana
- 2 tablespoons tahini
- 2 tablespoons maple syrup or other sweetener
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
CHOCOLATE LAYER:
- 2 large bananas
- 2 heaping tablespoons almond butter
- 2 tablespoons cocoa or cacao powder
- 2 tablespoons raw cacao nibs
- Pinch of sea salt
Instructions
For tahini layer:
- Once coconut milk has been chilled, scoop out thick, solid white cream & add to a blender. Add banana, tahini, maple, vanilla, and sea salt then blend until smooth. Add to a mixing bowl and set aside.
For chocolate layer:
- In the same blender, puree banana, nut butter, cacao/cocoa powder and sea salt in a blender. Mix in cacao nibs by hand then, set aside.
To assemble:
- Layer tahini & chocolate (using chocolate a bit more sparingly) between eight popsicle molds. Chill for 4 to 6 hours. Serve & enjoy.
- Category: Dessert, Ice Cream