Description
This grilled fig pie combines sweet figs and honey with strong blue cheese and a buttery crust, creating a delightful balance of flavors.
Ingredients
Units
Scale
- 1 ready-made pie crust
- 8 fresh figs, halved
- 2 tablespoons honey
- 1/2 cup crumbled blue cheese
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium heat.
- Roll out the pie crust and place it on a baking sheet.
- Arrange the halved figs on the crust.
- Drizzle honey over the figs.
- Sprinkle crumbled blue cheese evenly over the figs.
- Brush the edges of the crust with olive oil.
- Place the baking sheet on the grill and cook for about 20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the grill and let cool slightly before serving.
Notes
Use fresh figs for the best flavor. If you don’t have a grill, you can bake the pie in an oven preheated to 375°F for about 20-25 minutes. Store leftovers in the refrigerator and reheat before serving. This dish pairs well with a light salad or a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 300
- Fat: 18
- Carbohydrates: 40
- Fiber: 4
- Protein: 6
- Cholesterol: 25 mg