Description
Sweet and salty perfection! Crispy hazelnuts dipped in rich chocolate – the perfect treat.
Ingredients
Units
Scale
- 1 1/2 cups (355 ml) roasted hazelnuts
- 3/4 cups (177 ml) chocolate chips
- 1 tsp coconut oil
- Sea salt
Instructions
- Line a large baking sheet with parchment or wax paper. Set aside.
- Place the hazelnuts in the freezer while you prepare the chocolate.
- Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second intervals, stirring well each time. Once melted, add the hazelnuts and stir until well coated. Transfer to the prepared baking sheet, sprinkle with salt, and freeze for 1 to 2 hours, or until the chocolate hardens. Break into pieces.
- Store in the freezer in a glass jar or container.
Notes
- For easier dipping, freeze the hazelnuts for at least 30 minutes before melting the chocolate.
- If you don’t have coconut oil, use vegetable shortening or another neutral-flavored oil instead.
- For a more intense chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10
- Sodium: 50
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 15
- Fiber: 2
- Protein: 3