Description
Hummus doesn’t always have to be savory. I whipped this little dish up last fall, of course, pumpkin inspired, and I had to make it again. My kids love it too with sliced apples. In fact, I have it all ready for them when they get home from school. Great snack and so healthy. You have to give this one a whirl.
Ingredients
Scale
- 1 –15oz can of chickpeas, drained and washed
- 1 heaping cup of pumpkin puree
- 1/4c nut butter (peanut, almond, cashew)
- 2 tbl canola oil
- 2 tbl maple syrup
- 1 tsp vanilla
- 1/2 tsp honey
- 2 tsp ground cinnamon
- 1 tsp of freshly grated ginger
- 1/8 tsp nutmeg
- 1/2 tsp salt
Instructions
- Blend it all in your food processor until hummus consistency. Serve with apples, crackers, graham crackers, gingersnaps etc.
- Prep Time: 10 mins