Description
For brunch or an appetizer, tater tots loaded like nachos with bold Korean flavors like pork, kimchi, avocado, and gochujang aioli are sure to be a party.
Ingredients
Units
Scale
- 1 (20-oz) (565 g) bag frozen sweet potato tater tots
- Korean Pork (recipe below)
- 1 bunch scallions, chopped
- 3/4 cup (180 ml) kimchi, chopped
- 1 avocado, chopped
- 1/3 - 1/2 cup (35-55 g) cotija cheese or queso fresco, crumbled
- 2 - 4 Poached eggs (completely your preference)
- Gochujang Greek Yogurt Aioli (recipe below)
- for the Korean Pork
- 3/4 lb (340 g) ground pork
- 1 tbsp olive oil
- 2 tbsp (30 ml) soy sauce
- 1 tbsp brown sugar
- 1 tbsp mirin
- 1 tsp toasted sesame oil
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ginger powder
- for the Healthy Gochujang Aioli
- 1/2 cup (120 ml) plain Greek yogurt
- 1 1/2 tbsp gochujang
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- Kosher salt
Instructions
- Cook sweet potato tater tots according to package directions. Top tots with Korean pork, scallions, kimchi, and avocado. Drizzle with the gochujang aioli and sprinkle with cotija/queso fresco. Top with poached eggs and devour.
for the Korean Pork
- Combine soy sauce, brown sugar, mirin, toasted sesame oil, garlic powder, onion powder, and ginger powder in a small bowl.
- Heat olive oil a medium skillet over medium-high heat. Add pork and cook, stirring and breaking into bite-sized pieces, until browned and just cooked through. Add sauce and stir, cooking for about 1 minutes, until it creates a quick glaze on the pork. Remove from heat.
for the Gochujang Aioli
- Combine all ingredients in a small bowl. Season with Kosher salt. Can be made ahead and refrigerated until ready to serve.
Notes
- To create a clean drizzle of the Healthy Gochujang Aioli, place in a ziploc bag and snip the corner to create a makeshift pastry bag.
- If you can’t find sweet potato tater tots, feel free to substitute regular tots.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 560