Description
a simple sandwich with amazing results
Ingredients
Scale
- 1 small-medium sweet potato, washed and cut into 1/2 inch thick round slices
- olive oil
- salt and pepper
- 2 Tbs. soft goat cheese (chevre)
- 1/2 tsp. dijon mustard
- 1 tsp. chopped herbs (chives, basil, thyme – or you can just buy herbed goat cheese, which I did)
- 4 slices of avocado
- 2 slices bread
Instructions
- Heat your oven to 425 F.
- Toss the sweet potato slices with olive oil and season with salt and pepper.
- Spread on a baking sheet and roast until tender when pierced with a fork, about 20 minutes. Set aside.
- Mix together the goat cheese with the mustard and herbs. Spread this on one of the pieces of bread.
- Lay pieces of roast potato then avocado on top. Top with the other piece of bread.
- Heat a panini grill and oil it lightly.
- Grill the sandwich until marks appear, flipping halfway through.
- Prep Time: 5 mins
- Cook Time: 2 mins