Description
This Sweet Pea Hummus is perfect for a light summertime dip, or on a sandwich with grilled vegetables and sprouts.
Ingredients
Scale
- 1 cup chickpeas (cooked or canned)
- 1 cup sweet peas or english peas (fresh and removed from their shell, or frozen and brought to room temp.)
- 3–5 cloves of roasted garlic
- 1 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 1 teaspoon cumin powder
- water
- salt to taste
Instructions
- Combine all ingredients in a food processor and blend.
- Add water slowly as needed to create a smooth consistency.
- You may need to stop the food processor and scrape down the sides a few times to be sure that all ingredients are incorporated.
- Prep Time: 15 mins