Name: Super Simple Salsa Verde
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: A dozen or so tomatillos; ½ a red onion; De-seeded, pickled Anaheim chile; A chopped handful of cilantro; 1/4 cup lime juice; A good squeeze of honey (I used alfalfa honey); salt to taste

Description

Rather than jalapeno, this recipe utilizes Anaheim chile.

Ingredients

Scale

A dozen or so tomatillos
½ a red onion
De-seeded, pickled Anaheim chile
A chopped handful of cilantro
1/4 cup lime juice
A good squeeze of honey (I used alfalfa honey)
salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Chop tomatillos, onion, chile and cilantro – add to blender.
Add honey, salt, and lime juice to blender.
Use the ice/pulse setting to chop and a “poker” (usually a high-quality chopstick in my case) to push down the unchopped chunks in between pulses.
Patience, my friends.
And voila! After 3 minutes or so, you have an amazing, medium/mild salsa verde.

Prep Time: 5 mins
Category: Side