Description
A quick and easy chocolate cake perfect for satisfying any dessert craving. Rich chocolate flavor with a simple cream topping.
Ingredients
Units
Scale
- 4 large organic eggs
- 1 cup (225 g) softened butter (room temperature)
- 2 cups (480 ml) sugar
- 1 cup (240 ml) full fat milk
- 2 1/2 cup (600 ml) flour
- 1/2 cup (120 ml) high quality unsweetened cocoa
- 2 1/2 tsp baking powder
Topping
- 1 cup (240 ml) heavy cream
- 1 cup good quality chocolate chips.
Instructions
- Preheat oven to 340F.
- Grease and flour 2 tube pans.
- Sift flour, baking powder and cocoa with a pitch of salt.
- Use an electric mixer to mix the butter with sugar until it turns fluffy and white.
- Add eggs gradually, while continuing to mix.
- Add the milk and mix.
- Add flour gradually to the liquid mixture and stir till the mixture is completely smooth.
- Pour the mixture into pans and bake for 35 minutes.
Topping
- Bring the heavy cream to a boil, then gradually pour over chocolate chips, while stirring continuously until the chocolate is dissolved and turned into a paste.
- Let the paste cool slightly, and then pour over the cakes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480