Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sun-Dried Tomato and Feta Cakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

  • Author: Veronica Lavenia
  • Yield: 8 -10 cakes 1x

Description

Sun-Dried Tomato and Feta Cakes


Ingredients

Scale
  • 1 egg
  • Pinch of sea salt
  • 75 ml 3 fl oz milk
  • 50 ml 2 fl oz extra virgin olive oil
  • 100 g 3½ oz Feta cheese
  • Pitted black olives
  • 250 g 9 oz wholewheat flour, sifted
  • 15 g ½ oz organic baking powder (for savory cakes)
  • chopped sundried tomatoes (to taste (calculate 1 or 2 for each cake))

Instructions

  1. Preheat the oven to 180° C (350°F/gas 4).
  2. Lightly beat the eggs with the salt, milk and oil. Add the crumbled feta, chopped olives and stir in the flour sifted with baking powder.
  3. Mix and pour the mixture into a muffin tray or individual cups.
  4. On top of each cake place one or two chopped sundried tomatoes (washed, dried and cut in half).
  5. Bake for 15-20 minutes.
  • Category: Baking
Scroll To Top