Description
These refreshing raspberry yogurt popsicles are a delightful low-calorie treat, perfect for cooling off on hot summer days.
Ingredients
Units
- 500 grams vanilla yogurt
- 250 grams raspberries
- 3 tablespoons sugar
Instructions
- Blend the raspberries with sugar until smooth.
- Mix the raspberry puree with vanilla yogurt.
- Pour the mixture into popsicle molds.
- Freeze for at least 4 hours or until solid.
Notes
You can use any type of yogurt, but vanilla yogurt adds a nice sweetness. Adjust the sugar to taste if you prefer a sweeter or more tart flavor. Store popsicles in the freezer for up to a month. For a variation, try adding other berries or fruits.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 12
- Sodium: 50
- Fat: 1
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 5