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Summer Chickpea Salad with Tomatoes, Cucumber and Avocado

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  • Author: Deborah Mele
  • Total Time: 10 minutes
  • Yield: 4 servings 1x


  • 2 Cups Ripe Cherry Tomatoes
  • 2 Cups Chopped Cucumbers
  • 1/2 Cup Thinly Sliced Red Onion
  • 1 14 Ounce Can Chickpeas, Drained & Rinsed
  • 1 Ripe Avocado
  • 3 Ounces Crumbled Goat Cheese or Feta Cheese


  • Click the link above for the recipe.


  1. Place all the dressing ingredients together in a small bowl and whisk well to blend.
  2. In another bowl, toss together all of the salad ingredients except the cheese.
  3. Pour the dressing over the salad and toss to coat evenly, then sprinkle the crumbled cheese on top.
  4. Serve immediately, or refrigerate until needed.
  • Prep Time: 10 minutes
  • Category: Side
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