Description
A light yet flavourful summer salad. Perfect for a summer lunch or served as a side with something hot off the grill.
Ingredients
Scale
- a few handfuls of lettuce or salad greens of your choice
- 4–6 fresh apricots, quartered (about 2–3 per person depending on size)
- feta cheese, crumbled, to taste
- 1 tsp dijon mustard
- 1 tsp maple syrup
- 2 tbsp apple cider vinegar
- 5 tbsp extra virgin olive oil
- a squeeze of fresh lemon juice, about a scant tbsp
- sea salt
- pepper
- a few sprigs of fresh tarragon, finely sliced
Instructions
- Wash the lettuce or salad greens well and then spin to dry.
- Whisk together all of the ingredients for the dressing in a small bowl. Alternatively, mix them together in a jar, seal and then shake well until everything is combined. Taste and adjust seasoning as desired.
- On two plates assemble the greens and top with the quartered apricots and crumbled feta. Drizzle with dressing.
- Prep Time: 10 mins