Ingredients
- petto di pollo (chicken breast)
- cavolo riccio (kale sautéed with garlic, olive oil and finished with a squeeze of fresh lemon juice)
- mozzarella (fresh)
- pomodori secchi (sun-dried tomatoes)
- nocciolo (crushed hazelnuts)
- essiccati condimento (dry seasoning blend)
- prezzemolo (parsley)
- farina (fava and garbanzo bean flour)
- pepe nero (black pepper)
- formaggio grattugiato (grated Parmigiano Reggiano)
Instructions
- Roast pumpkin or butternut squash till tender.
- Puree and season to taste.
- Split and season chicken breast.
- Create coating by blending mix of ground hazelnuts, parsley with fava bean and garbanzo flour, and grated cheese.
- Layer kale, sun-dried tomatoes and mozzarella.
- Close up, drizzle outside with a little olive oil and dust with coating.
- Bake in 350 degree oven.