Ingredients
Scale
- 1/2 large onion (chopped)
- 1/2 lb chroizo
- 1/2 cup mushrooms (chopped)
- 1 1/2 heaping cups shredded hash browns
- 1 tbsp olive oil
- 3 Divine Flavor red peppers
- 3 eggs
Instructions
- Preheat the oven to 375 degrees.
- Chop the onion and add it to a saute pan with a little olive oil over medium heat. Add the chorizo and crumble until the meat is cooked completely through. Transfer to a bowl.
- Add a little bit more olive oil to the pan, turn up the heat and add the hash browns. Cook until browned and add to the bowl with the chorizo and onion.
- Add cheese, salt and pepper, and red pepper flakes if you want it really spicy.
- Cut the red peppers lengthwise and clean out the seeds. Arrange in a nonstick or lightly greased pyrex dish.
- Fill each pepper with the cheese, chorizo, hash brown mixture. Top with extra cheese and bake for 25-30 minutes.
- When the peppers are almost done, fry the eggs for whoever wants one.
- Place one egg on top of each pepper and season with salt and pepper. Enjoy!
- Category: Breakfast