Strawberry Yogurt Cupcakes

A scrumptious creation of creamy strawberry yogurt in a cupcake


  • 2 eggs
  • teaspoon salt
  • 1 teaspoon baking powder
  • cup olive oil
  • cup brown sugar
  • cup full cream milk
  • 1 teaspoon vanilla essence
  • 150 grams homemade or store-bought strawberry yogurt


  1. Pre heat the oven to 180 degree C.
  2. Whisk the oil and sugar together till the sugar melts.
  3. Add the eggs one at a time and beat well.
  4. Add the vanilla extract, the yogurt, salt and vanilla essence and mix well.
  5. Now fold in the flour and the baking powder and mix till combined to a smooth semi-thick consistency. Do not over mix once the flour has been added.
  6. Line a cupcake tray with cupcake papers.
  7. Scoop the batter into the moulds to ¾ full level and bake for about 15-20 minutes, or till a toothpick inserted in the center comes out clean.
Scroll To Top