Description
This elegant strawberry mascarpone dessert is a refreshing and simple treat, perfect for summer. Fresh strawberries are layered with a creamy mascarpone mixture, enhanced with vanilla and optional lemon zest for a tangy twist.
Ingredients
Units
Scale
- 2 cups fresh strawberries, washed and sliced
- 1 cup mascarpone cheese
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (adjust to taste)
- Grated white chocolate, for garnish
- Lemon balm or mint leaves, for garnish
- Optional: Zest of 1 lemon
Instructions
- Wash the strawberries thoroughly and slice them evenly.
- In a mixing bowl, combine the mascarpone cheese, whipping cream, vanilla extract, and powdered sugar. Whip the mixture until it is soft and creamy. Adjust the sweetness by adding more powdered sugar if desired.
- If you prefer a tangy flavor, add the zest of one lemon to the cream mixture and gently fold it in.
- In serving glasses, layer the sliced strawberries and the mascarpone cream alternately, starting with a layer of strawberries at the bottom.
- Top each serving with grated white chocolate and garnish with lemon balm or mint leaves.
- Serve immediately or chill in the refrigerator for up to an hour before serving for a cooler dessert.
Notes
For a tangier flavor, substitute mascarpone with sour cream or add lemon zest to the cream mixture. This dessert is best served fresh, but it can be chilled for up to an hour before serving. Use organic strawberries for the best flavor. Adjust the sweetness of the cream to your liking by varying the amount of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 25
- Fat: 18
- Carbohydrates: 22
- Fiber: 2
- Protein: 3
- Cholesterol: 50