Ingredients
- All purpose flour – 1 cup
- Baking powder – 1 tsp
- Honey – 1 tbsp
- Salt – ¼ tsp
- Egg – 1
- Buttermilk – 1 cup (If Buttermilk is not available, take 1 cup milk and add a few drops of lemon into it and keep aside for 5 minutes)
- Vanilla extract – 1 tsp
- Bonne Maman Strawberry Preserves – 2 tbsp (Microwaved for 30 seconds)
- Granola – ¼ cup
- Butter for cooking
- Granola
- Fresh Strawberry and maple syrup for topping
Instructions
- Add all the ingredients in a bowl and whisk well to make a lump free batter.
- Take a small non stick pan and grease it with butter.
- Heat the pan over medium flame.
- Pour 2 ladle full batter into the pan and cover the pan.
- Flip the pancake once it is slightly browned from the bottom.
- Cook the other side as well.
- Remove on a plate.
- Make all the pancakes in the same manner.
- Top with granola, fresh strawberries and maple syrup or any other sauce of your choice.
- Serve warm with strawberry preserve on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast