Description
This simple, rustic strawberry galette is made extra special with a basil butter crust, perfect for showcasing the fresh, sweet yet tangy flavor of strawberries.
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup ice water
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine flour and basil. Add diced butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic and refrigerate for at least 30 minutes.
- In another bowl, toss strawberries with sugar, cornstarch, and lemon juice.
- Roll out the dough on a floured surface into a 12-inch circle. Transfer to a baking sheet.
- Place the strawberry mixture in the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the strawberries, pleating as you go.
- Brush the crust with beaten egg.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12
- Sodium: 150
- Fat: 13
- Carbohydrates: 30
- Fiber: 2
- Protein: 3