Description
Chewy brownies with juicy strawberries and Medjool dates. A naturally sweet treat, perfect for any occasion.
Ingredients
Units
Scale
- 1/2 cups (118 ml) rolled oats
- 1/2 cups (118 ml) cocoa powder
- 2 teaspoons baking powder
- 1 ripe banana
- 20 Medjool dates (pitted)
- 3 cups (710 ml) fresh strawberries
- 2 teaspoons vanilla
Instructions
- Preheat oven to 375°F (191°C).
- In a food processor, combine oats, cocoa powder, and baking powder. Process for a few seconds.
- Add banana, dates, 2 cups of strawberries, and vanilla extract. Process until well combined.
- Divide batter evenly into a silicone brownie-bites pan or a nonstick miniature muffin pan.
- Top with the remaining 1 cup of strawberries.
- Bake for 15-20 minutes, or until almost firm.
- Remove from oven and cool completely on a wire rack.
Notes
- For intensely chocolatey brownies, use dark cocoa powder.
- If your dates are very dry, soak them in warm water for 10 minutes before processing to soften them.
- Store cooled brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 5
- Protein: 4
- Cholesterol: 0