Description
An Italian-style tart filled with fresh strawberries and an orange and rhubarb jam. Top the bubbling berry tart with a scoop of vanilla ice cream for a delightful treat.
Ingredients
Units
Scale
- 2 cups plus 1 tablespoon all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/2 cup rhubarb jam
- 1 tablespoon orange zest
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll out dough on a floured surface to a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Spread rhubarb jam over the dough, leaving a 2-inch border. Arrange strawberry slices over the jam and sprinkle with orange zest.
- Fold the edges of the dough over the filling, pleating as necessary. Brush the edges with beaten egg.
- Bake for 35 to 40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool before serving. Serve with a scoop of vanilla ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 15
- Carbohydrates: 45
- Fiber: 2
- Protein: 4