Description
Chia pudding and pureed strawberries layered by the spoonful — five ingredients, no cooking, ready in an hour.
Ingredients
Units
- 4 tbsp Chia Seeds
- 1 cup (237 ml) Unsweetened Almond Milk
- 1 tbsp Raw Honey
- 1 cup (237 ml) fresh Strawberries
- 1 tsp Vanilla Extract
Instructions
- Mix chia seeds, almond milk, honey, and vanilla essence in a container or jar. Chill for at least 1 hour.
- Use a whisk or fork to mix well to prevent the chia seeds from clumping together.
- Puree strawberries in a food processor and chill.
- To serve, scoop alternately the chia mixture and strawberry puree to create swirl designs.
Notes
- For a thicker pudding, let it chill for at least 2 hours, or overnight.
- Substitute any milk alternative for almond milk, such as soy or oat milk.
- Store leftover pudding in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20
- Sodium: 5
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Carbohydrates: 40
- Fiber: 10
- Protein: 5