Description
This strawberry balsamic ice cream is a refreshing and healthy dessert made without an ice cream maker, featuring the unique pairing of strawberries and balsamic vinegar.
Ingredients
Units
Scale
- 2 cups strawberries, hulled and sliced
- 2 tablespoons balsamic vinegar
- 1/4 cup honey
- 1 cup Greek yogurt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine strawberries and balsamic vinegar. Let sit for 30 minutes to macerate.
- In a blender, combine the macerated strawberries, honey, Greek yogurt, heavy cream, and vanilla extract. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 4 hours, stirring every 30 minutes until the mixture is firm and creamy.
- Serve immediately or store in an airtight container in the freezer.
Notes
This ice cream doesn’t require an ice cream maker, making it easy to prepare. The balsamic vinegar adds a unique depth of flavor that complements the strawberries. Store in an airtight container in the freezer for up to 2 weeks. For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18
- Sodium: 30
- Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
- Cholesterol: 10