Description
This sweet and savory yogurt parfait is loaded with fresh strawberries, apricot preserves and bacon.
Ingredients
- Bonne Maman Apricot Preserves (¼ cup)
- Fresh sliced strawberries or fruit of your choice (½ cup)
- Granola (¼ cup)
- Bacon (2-3 slices)
- Yogurt (1 cup)
Instructions
- Heat a small non stick skillet on the stovetop.
- Place your uncooked bacon on a dish or cutting board and spread a coating of the Bonne Maman Apricot Preserves on one side.
- Place the bacon in the skillet and cook until done. Set aside to cool.
- Chop the bacon, and leave ½ slice for the garnish.
- Get a glass to build your parfait.
- In the glass, place a small bit of the vanilla yogurt as your first layer. Add a tablespoon of granola, a tablespoon of strawberries and a tablespoon of the preserves.
- Add a layer of the apricot glazed – chopped bacon.
- Repeat the layers until you have used all your ingredients.
- Garnish the top with your apricot glazed bacon slice!
- Serve immediately or refrigerate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast