Description
This is a perfect summer salad using ripe stone fruit in the market right now. It is so simple, you can’t mess it up, just be sure to use the best peaches.
Ingredients
- 3 FIRM NECTARINES
- 1 MOZZARELLA DI BUFFALA
DRESSING
HANDFUL FRESH BASIL
- 2 tbsp (30 ml) BALSAMIC VINEGAR
- 4 tbsp (60 ml) OLIVE OIL
SALT AND PEPPER
Instructions
- Peel the nectarines and slice lengthwise, place in a salad bowl.
- Using your hands, pull the mozzarella apart into pieces and add to bowl.
- Drizzle olive and vinegar on top of your fruit and cheese, season with salt and pepper to taste.
- Chop a handful of basil, sprinkle on top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350