Description
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
Ingredients
Units
Scale
- 1 garlic clove (finely chopped)
- 1 scallion (finely chopped)
- 1 cup of coriander (finely chopped plus extra to garnish)
- 10 chinese chives (finely chopped)
- 5 dried shiitake mushrooms (rehydrated and finely chopped)
- 2 pcs fresh wombok (chinese cabbage leaves, finely chopped)
- 150 g prawns (peeled and deveined, finely diced)
- 1 tsp soy sauce
- 1/2 tsp sugar
- 2 tsp sesame oil
- 20 wonton wrappers
Chilli Broth
- 200 ml chicken stock
- 1/2 tbsp oyster sauce
- 3–4 tsp Chiu Chow chilli oil
Instructions
- Place all chopped ingredients and diced prawns into a mixing bowl. Add soy sauce, sugar and sesame oil
- Mix everything together.
- Set up the wrapping station – a clean bench, a small bowl of water and wonton wrappers. Wrap the wontons by following these simple instructions:
- a)Place 1 tsp of prawn mixture onto the centre of the wrapper. Using the index finger, lightly wet all sides.
- b) Fold the bottom corner over the mixture to the top to form a triangle. Press to seal all sides.
- c) Take the 2 corners of the triangle at the base and pull them towards each other, one to overlap the other.
- d) Lightly wet the tip and press them together to secure.
- Place wontons in a deep bowl. Bring the chicken stock to a simmer in a saucepan, stir in the oyster sauce and chilli oil. Taste and adjust. Then pour the chilli broth over the wontons.
- Set up the wok to steam. Once the water is boiling, place the bowl in the wok, cover and steam for 8 minutes, or until cooked through. Remove, garnish with chopped coriander and serve hot.
- Prep Time: 30 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese