Description
Pandan cakes are a simple application of asian steaming techniques that showcase the subtle flavor of the Southeast Asian screwpine.
Ingredients
Scale
- 3 eggs
- 150g sugar
- 150g all-pupose flour
- 1/2 tsp baking powder
- 100g coconut milk
- 2 tsp pandan extract
Instructions
- Using an electric mixer, whip together the eggs and sugar on high speed for at least five minutes, or until they become extremely light an fluffy.
- In a separate bowl mix together the flour, coconut milk, baking powder and pandan flavoring.
- Using a rubber spatula, fold the flour mixture into the eggs and sugar to create a smooth batter.
- Fill muffin cups 3/4 full and place the muffin cups into a steamer or steam basket.
- Steam at high heat for 8-10 minutes until the cakes spring back to the touch.
- Cool and serve.
- Prep Time: 10 mins
- Cook Time: 10 mins