Ingredients
Scale
- 1/2 cup coconut oil (melted)
- 1/3 cup Sriracha
- 2 tablespoons Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cups EACH: Corn (Rice and Wheat squares cereal)
- 2 cups pretzel sticks
- 1 cup honey roasted peanuts
- 1 cup sesame sticks
Instructions
- In a small pourable container or bowl, add coconut oil, sriracha, Worcestershire sauce and spices. Set aside.
- In a large, microwave safe bowl, combine Chex, pretzels, peanuts and sesame sticks. Stir to combine.
- Slowly pour coconut oil mix into larger bowl. Stir to coat cereal mixture.
- Microwave on HIGH for 6 minutes, stirring every 2 minutes.
- Allow to cool on a paper towel covered cookie sheet. Store in an air-tight container.
Notes
If you don’t own a microwave, you can easily toast this in the oven at 250º for 1 hour.
- Category: Snack