Name: Spring Berry Lemon Tarts
Ingredients: Click the link above for the recipe.; Click the link above for the recipe.

Cook Mode Prevent your screen from going dark

Preheat oven to 375*. Set aside 3 mini tart tins.
Place oats and coconut on baking sheet in even layer and bake for 4-5 minutes. Until golden brown.
Let cool. Put oven on 350*.
Place oats and coconut in food processor and pulse several times until oats are ground but not too finely.
Add in honey add butter. Pulse until combine.
Place 2-3 tablespoons into each tart tin and press mixture firmly down on the bottom and sides of tin.
Place in oven for 4-5 minutes.
Remove and let cool.
In a medium bowl beat together cream cheese and powdered sugar.
Mix well and add in lemon juices, zest and pinch of salt.
Place about 1/3 cup of mixture into each tart and spread evenly. Top with berries.
Place in fridge until ready to serve.