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Spiralized Fries and Sriracha Dip

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  • Author: Lauren Nolan


Similar to curly fries the spiced and spiralized fries are a delicious appetizer made right in the oven and served with a creamy and spicy Sriracha dip.




  • 1 large russet potato (or 2 smaller ones)
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp chopped rosemary
  • slat and papper
  • olive oil or avocado oil spray


  • 1 tbsp sriracha
  • 6 oz greek yogurt


  1. Preheat the oven to 425 degrees.
  2. Peel the potato and use a spiralizer to create curly strings.
  3. Place in a bowl and add olive oil, salt, pepper, paprika, garlic power, and rosemary.
  4. Toss the potato noodles with your hands until ever strand is coated in oil and seasoning. Cut any that you think might be too long.
  5. Place them on a lined or nonstick baking sheet and bake for 10 minutes.
  6. After 10 minutes, toss the fries to make sure nothing is sticking and the pieces aren’t too crowded. Place in the oven for another 15 minutes.
  7. Mix the sriracha and greek yogurt together in a bowl. Keep in the fridge until you’re ready to serve.
  8. Remove any browned fries from the tray and bake for another 3-5 minutes or until all of them are crispy.
  • Category: Appetizer
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