Description
Besides finding tender greens for the salad, you will want to find ripe sweet cherries, a soft delicate flavored fresh goat cheese and good quality walnuts.
Ingredients
Scale
For the Spinach Salad
- 6 cups lightly packed fresh spinach
- 1 cup sweet cherries, pitted and cut in half
- 4 ounces fresh goat cheese, crumbled
- 1/2 cup walnut halves, broken in pieces
For the Vinaigrette
- 2 tablespoons extra virgin olive oil
- 1 tablespoon walnut oil
- 1 tablespoon champagne vinegar
- 1 teaspoon honey
- Squeeze lime juice
- Freshly ground black pepper and sea salt to taste
Instructions
Make the Vinaigrette
- Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt.
Make the Spinach Salad
- Place the spinach in a large bowl and coat with the vinaigrette, or drizzle over the greens on the plates before serving.
- Gently toss in the cherries, goat cheese and walnuts.
- Divide onto 4 salad plates and serve.
- Prep Time: 20 mins
- Category: Side